Blog post #6: Pasta E Fagioli

Welcome back to Green Plate Diaries, your go-to space for mouthwatering vegetarian meal ideas and holistic tips! This week, we embark on a comforting culinary journey with a classic Italian dish: Pasta e Fagioli. Packed with flavorful ingredients and nutritional goodness, this dish is sure to become a staple in your vegetarian repertoire. These vibrant orange vegetables not only enhance the dish's color but also bring a natural sweetness and a dose of beta-carotene, promoting healthy vision and immune function. Feel free to personalize your Pasta E Fagoli by adding seasonal vegetables or experimenting with different herbs and spices. This dish was meant to have rosemary as well as bay leaves! To be a little more holistic, prepare your vegetable broth by using your leftover veggie scraps.

Ingredients:

• Pasta noodles (Elbow)

• Tomato Paste

• Crushed tomatoes

• Beans

• Carrots or any vegetables of your liking.

• Garlic

• Onion

• Olive oil

• Bread

• Salad Mix